A La Carte Menu
All menus on this site should be regarded as sample menus and are subject to alteration by The Atlantic Hotel.
Click here for Lounge Menu/Room Service
A La Carte
Appetizers and Soups
Pea and Lettuce Soup £4.95Parmesan & Black Pepper Twist
Poached Sea Trout Rillette £5.95
With Basil Crème Fresh
Ham Hoc Terrine £5.95
Rye Toast & Home Made Piccalilli
Warm Smoked Haddock & Leek Tartlet £6.95
Tomato Dill Dressing
Thyme Rolled Beef Carpaccio £5.95
Pickled Mushrooms , fresh herbs
Mozzarella & Beetroot Salad £4.95
Aubergine & Balsamic Dressing
Chicken & Artichoke Ballentine £5.95
With Rocket and Herb Salad
Crisp House Salad £3-95
Wedge of ice berg lettuce, maple, pepper, bacon, Roquefort cheese dressing
(**can be made without bacon for our vegetarian guests)
Mains
Roast Rump of Lamb Provencale £14.95
With Black Olive Jus
Gently Cooked Pork Belly £12.95
Baby Spinach & Black Pudding
Sauté Calves Liver £11.95
Herb Mash Potato with Devil Juis
Pan Roasted Seabass £13.95
With Fresh Crab Risotto
Whole Plaice Pan Fried £12.95
Crushed New Potatoes & French Beans, Shallot Dressing
Salmon Fillet Oven Roasted £11.95
Sauté Potatoes with Bois Boudran Sauce
With Black Olive Jus
Gently Cooked Pork Belly £12.95
Baby Spinach & Black Pudding
Sauté Calves Liver £11.95
Herb Mash Potato with Devil Juis
Pan Roasted Seabass £13.95
With Fresh Crab Risotto
Whole Plaice Pan Fried £12.95
Crushed New Potatoes & French Beans, Shallot Dressing
Salmon Fillet Oven Roasted £11.95
Sauté Potatoes with Bois Boudran Sauce
From around the World
“China“
Roasted Hoi Sin Duck £11-95
Served with stir fried hakka noodles
“India“
Lamb Curry £9-95
Served with vegetable pilaff rice, poppadums, home made mango chutney
“Thailand“
Chicken or Vegetable Green Curry £12-95
Steamed rice, seafood crackers, cucumber red chilli relish
“Japan“
Teriyaki Chicken Supreme £10-95
Pak choi, red onions,bean sprouts, noodles, spicy coconut & green chilli soup
“England“
Beer Battered Fish of the Day £9-95
Served with French fries, salad and tartar sauce
From our Grill
10oz Sirloin Steak £16.957-8oz Fillet Steak £17.95
10oz Rib Eye Steak £15.50
8oz Rump of Lamb £14.95
All the dishes served with side garnish “ Pont Neuf & Confit Cherry Tomatoes”
Béarnaise (Traditional butter sauce with capers and tarragon)
*** 1oz = 28.35gms raw weight ***
Side Orders
New potatoes £2.50Home made Steak Fries £2.25
Sautéed Spinach £3.50
Mashed Potatoes £2.50
Panache of Seasonal Vegetables £2.25
French Beans £2.25
Minted Mushy Peas £1.95
Desserts
Vanilla Crème Brulee £4.95
Served with nut biscotti
Dark Chocolate Fondant £4.95
White Chocolate Ice Cream
Pavlova with Vanilla Cheese Cake Cream & Fresh Berries £4.95
Sticky Toffee Pudding with Caramel Sauce £5.95
Cheeses Selection with Home Made Prune & Walnut Loaf £6.95
Champagne Jelly Trifle £5.95
Served with nut biscotti
Dark Chocolate Fondant £4.95
White Chocolate Ice Cream
Pavlova with Vanilla Cheese Cake Cream & Fresh Berries £4.95
Sticky Toffee Pudding with Caramel Sauce £5.95
Cheeses Selection with Home Made Prune & Walnut Loaf £6.95
Champagne Jelly Trifle £5.95
Please note: The Atlantic Hotel reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
