Deluxe Wedding Package

On arrival
1 glass of kir royale or buck's fizz per person

With your meal
3 glasses of wine per person

Starters

Smoked salmon roulade with prawn mousseline
Prawn and lobster cocktail
Kebab of chicken and roasted peppers, pepper marmalade
Lobster bisque, seafood ravioli
Duck and date mousseline, melba toast, quails eggs
Pot roasted baby chicken and seasonal cress salad
Beef carpactio
Mixed bean and bacon soup
Cream of asparagus and leek soup (v)
Vegetarian anti pasti platter (v)

Intermediate Course

Choice of sorbet

Main Courses

Pan seared sea bass on blue potato mash, yellow lentil sauce
Supreme of duck, sweet potato mash, honey roasted beetroot and parsnips, vanilla glaze
Roasted lamb cutlets, pearl barley, chantaney carrots, rosemaJY jus
Oven roasted shell fish, marinated peppers and mozzarella, crab meat coulis
Fillet of beef wellington with dauphinoise poatoes
Steamed tiger prawns, lemon grass scented on fennel and savoy cabbage
Lemon sale and garlic shrimps in horseradish cream sauce
Supreme of salmon in white bean and pancetta stew
Vegetable mousakka (v)
Courgette parmegiana (v)

****All main courses to be served with seasonal vegetables and potatoes****

Desserts

Baileys milk chocolate parfait with sweetened kahlua cream
Hazelnut and jack daniels mousse
Champagne mousse, tropical fruit kebabs
White chocolate and raspberry cheese cake
Blue berry and orange panacotta with pineapple carpaccio
European cheese platter with apricot chutney, frosted grapes
Poached pears with maple walnut ice cream

For the Toast

1 glass of champagne per person
Petit fours Tea/Coffee

£56.95 per person

Personalised place cards and menus
Four month notice required for stationary order

Please note: The Atlantic Hotel reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.